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Shrimp Cover Image Book

Shrimp / by Jay Pierce.

Pierce, Jay (Chef) (Author).

Summary:

Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. From book jacket

Record details

  • ISBN: 9781469621142
  • Physical Description: 116 pages ; 23 cm.
  • Publisher: Chapel Hill : The University of North Carolina Press, [2015]

Content descriptions

General Note:
Includes index.

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Subject:
Cooking (Shrimp)
Cooking, American > Southern style.
Genre:
Cookbooks.

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Available copies

  • 6 of 6 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Brown Library System.

Holds

  • 0 current holds with 6 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 641.6 Pie (Text) 30308101076298 Adult Nonfiction Available -