Okra : a savor the South cookbook / Virginia Willis.
Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, whole, sliced or julienned. - From book jacket.
Record details
- ISBN: 9781469614427
- Physical Description: 107 pages ; 22 cm.
- Publisher: Chapel Hill : The University of North Carolina Press, [2014]
Content descriptions
- Bibliography, etc. Note:
- Includes bibliographical references and index.
- Formatted Contents Note:
- Southern Okra Recipes 17 -- Global Okra Recipes 55 -- Africa -- North Africa and the Mediterranean -- India and Southeast Asia -- Caribbean and South America.
Search for related items by subject
- Subject:
- Cooking (Okra)
Cooking, American > Southern style.
International cooking.
Okra. - Genre:
- Cookbooks.
Search for related items by series
Available copies
- 8 of 8 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Brown Library System.
Holds
- 0 current holds with 8 total copies.
Other Formats and Editions
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| George H. & Laura E. Brown Library | 641.6 Wil (Text) | 30308101065416 | Adult Nonfiction | Available | - |
