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Gastrophysics : the new science of eating / professor Charles Spence ; foreword by Heston Blumenthal.

Record details

  • ISBN: 9780735223462
  • ISBN: 9780735223486
  • ISBN: 9780241270080
  • ISBN: 9780241270097
  • ISBN: 024127009X
  • Physical Description: pages cm
  • Publisher: [Place of publication not identified] : [publisher not identified], 2017.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Subject:
Gastronomy.
Food > Sensory evaluation.
Dinners and dining.
Nutrition.

Available copies

  • 6 of 6 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Brown Library System.

Holds

  • 0 current holds with 6 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 641.013 Spe (Text) 30308101164706 Adult Nonfiction Available -