The South's best butts : pitmaster secrets for Southern barbecue perfection / Matt Moore, author of "A Southern gentleman's kitchen."
Presents a look into the kitchens and smokehouses of the South́⁰₉s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Record details
- ISBN: 084875185X
- ISBN: 9780848751852
- Physical Description: 288 pages : illustrations (chiefly color) ; 26 cm
- Edition: First edition
- Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
Content descriptions
- General Note:
- Includes indexes.
Search for related items by subject
- Subject:
- Barbecuing.
Cooking (Meat)
Cooking, American > Southern style. - Genre:
- Cookbooks.
Available copies
- 20 of 22 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Brown Library System.
Holds
- 0 current holds with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| George H. & Laura E. Brown Library | 641.76 Moo (Text) | 30308101166669 | Adult Nonfiction | Available | - |
Accessibility Features
Summary:
Presents a look into the kitchens and smokehouses of the South́⁰₉s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
