The South's best butts : pitmaster secrets for Southern barbecue perfection / Matt Moore, author of "A Southern gentleman's kitchen."
Presents a look into the kitchens and smokehouses of the South́⁰₉s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Record details
- ISBN: 084875185X
- ISBN: 9780848751852
- Physical Description: 288 pages : illustrations (chiefly color) ; 26 cm
- Edition: First edition
- Publisher: New York, NY : Oxmoor House, an imprint of Time Inc. Books, 2017.
Content descriptions
- General Note:
- Includes indexes.
Search for related items by subject
- Subject:
- Barbecuing.
Cooking (Meat)
Cooking, American > Southern style. - Genre:
- Cookbooks.
Available copies
- 20 of 22 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Brown Library System.
Holds
- 0 current holds with 22 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| George H. & Laura E. Brown Library | 641.76 Moo (Text) | 30308101166669 | Adult Nonfiction | Available | - |
Accessibility Features
| LDR | 01524cam a2200361Ii 4500 | ||
|---|---|---|---|
| 001 | 10374231 | ||
| 003 | CARDINAL | ||
| 005 | 20170714143844.0 | ||
| 008 | 170412s2017 nyua 001 0 eng d | ||
| 010 | . | ‡abl2017011204 | |
| 020 | . | ‡a084875185X | |
| 020 | . | ‡a9780848751852 | |
| 035 | . | ‡a(OCoLC)982171137 | |
| 040 | . | ‡beng ‡erda | |
| 082 | 0 | 4. | ‡a641.7/6 ‡223 |
| 100 | 1 | . | ‡aMoore, Matt ‡q(Matt R.), ‡eauthor. ‡0(CARDINAL)411335 |
| 245 | 1 | 4. | ‡aThe South's best butts : ‡bpitmaster secrets for Southern barbecue perfection / ‡cMatt Moore, author of "A Southern gentleman's kitchen." |
| 250 | . | ‡aFirst edition | |
| 264 | 1. | ‡aNew York, NY : ‡bOxmoor House, an imprint of Time Inc. Books, ‡c2017. | |
| 300 | . | ‡a288 pages : ‡billustrations (chiefly color) ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes indexes. | |
| 520 | . | ‡aPresents a look into the kitchens and smokehouses of the South́⁰₉s most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood. | |
| 650 | 0. | ‡aBarbecuing. ‡0(CARDINAL)231135 | |
| 650 | 0. | ‡aCooking (Meat) ‡0(CARDINAL)234999 | |
| 650 | 0. | ‡aCooking, American ‡xSouthern style. ‡0(CARDINAL)234961 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 902 | . | ‡aMARCIVE 201809 | |
| 902 | . | ‡aMARCIVE 201909 | |
| 902 | . | ‡aMARCIVE 201912 | |
| 901 | . | ‡a10374231 ‡bOCoLC ‡c10374231 ‡tbiblio ‡sSystem Local | |
