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Tomatoes / Miriam Rubin.

Rubin, Miriam. (Author).

Record details

  • ISBN: 9781469602189
  • Physical Description: 131 pages ; 23 cm.
  • Publisher: Chapel Hill : University of North Carolina Press, [2013]

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages 124-126) and index.
Formatted Contents Note:
Starters and Soups 15 -- Bloody Mary 16 -- Heirloom Tomato Stacks with Clemson Blue Cheese Dressing and Bacon Crumbles 18 -- Creamy Corn Custard with Fresh Tomato Salsa 20 -- Tomato Aspic 22 -- Very Classy Cream of Tomato Soup 24 -- Curried Tomato Soup 26 -- Tomato Dumpling Soup 28 -- Green Tomato and Bacon Soup 31 -- Tomato Salads 33 -- Wilted Cucumbers with Tomatoes 34 -- Tomatoes, Mozzarella, and Roasted Peppers with Red Onions and Sherry Vinegar 36 -- Currant Tomato and Butterbean Salad with Lemon Vinaigrette and Crisp Garlic Toasts 38 -- Heirloom Tomato Salad 41 -- Peach and Tomato Salad with Toasted Pecans 42 -- Tomato and Watermelon Salad with Feta and Oregano 45 -- Sandwiches, Spreads, and Filled Tomatoes 47 -- Stand-over-the-Sink Tomato Sandwiches 48 -- Classic BLT 50 -- Olive Oil Sandwich Loaf 52 -- Homemade Mayonnaise 54 -- Filled Tomatoes with Crabmeat Rémoulade 55 -- Filled Tomatoes with Ham and Bread-and-Butter Pickle Salad 56 -- Baby Plum Tomato and Olive Tapenade 58 -- Matbucha 60 -- Main Dishes, Pies, Casseroles, and Cobblers 63 -- Open-Face Tomato Pie 64 -- Green Tomato and Pork Tenderloin Biscuit Pie 66 -- Double Corn and Tomato Cobbler 68 -- Baked Garlic-Cheese Grits with Tomato-Crunch Topping 70 -- Goat Cheese Spoonbread with Cherry Tomato Sauté 72 -- Edna Lewis's Baked Tomatoes with Crusty Bread 74 -- Tomato-Squash Casserole 76 -- Tomatoes on the Side 79 -- Fried Green Tomatoes 80 -- Cornmeal-Crumbed Fried Green Tomatoes with Buttermilk-Black Pepper Dressing 82 -- Crispy-Crumbed Baked Tomatoes with Pecans and Parmesan 84 -- Grilled Tomatoes with Garlic and Basil 86 -- Fried Corn with Cherry Tomatoes 87 -- Simmered Tomatoes with Okra and Bacon 88 -- Ginger Tomatoes 90 -- Simple Stewed Tomatoes 91 -- Savannah Red Rice 92 -- Sauces and Gravies 95 -- End-of-Summer Big-Batch Tomato Sauce 96 -- Sungold Tomato Sauce 98 -- Quick Rosemary Tomato Sauce 100 -- Abruzzo Green Tomato Pasta Sauce 102 -- Tomato-Jalapeño Gravy 104 -- Desserts 107 -- Spiced Green Tomato Crumb Cake 108 -- Green Tomato and Apple Pie 110 -- Preserves and Juices 113 -- Heirloom Tomato Jam with Lemon 114 -- Tomato and Golden Raisin Chutney 116 -- Green Tomato Bread-and-Butter Pickles 118 -- Red Tomato and Jalapeño Conserve, for Nathalie 121 -- Fresh-Brewed Tomato Juice 122.
Subject: Cooking (Tomatoes)
Genre: Cookbooks.

Available copies

  • 9 of 10 copies available at NC Cardinal. (Show)
  • 0 of 1 copy available at Brown Library System.

Holds

  • 0 current holds with 10 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 641.656 Rub (Text) 30308101341288 Adult New Nonfiction Checked out 03/22/2024