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5 ingredients Mediterranean / Jamie Oliver ; food photography, David Loftus ; design, James Verity.

5 ingredients Mediterranean : (other title)
Five ingredients Mediterranean (other title)

Oliver, Jamie, 1975- (author.). Loftus, David, (photographer.). Verity, James (Of Superfantastic), (book designer.).

Summary:

"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss -- all while transporting you to sunnier climes. You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of cleaning up. 65% of the recipes are meat-free or meat-reduced, and all offer big, bold flavor. With chapters including Salads, Soups and Sandwiches, Pasta, Vegetables, Pies and Parcels, Seafood, Fish, Chicken and Duck, Meat, and Desserts, you'll find something for every day of the week, and every occasion. It's a real celebration of hero Mediterranean flavors and ingredients -- quick and easy recipes for exciting everyday cooking."-- Provided by publisher.

Record details

ISBN: 9781250319852
ISBN: 1250319854
Physical Description: 317 pages : color illustrations ; 26 cm
Edition: First U.S. edition.
Publisher: New York : Flatiron Books, 2024.
Copyright: ©2023

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Salads -- Soups & sandwiches -- Pasta -- Veg -- Pies & parcels -- Seafood -- Fish -- Chicken & duck -- Meat -- Sweet things -- Helpful kitchen notes -- Nutrition.