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Baking yesteryear : the best recipes from the 1900s to the 1980s

Baking yester year (other title)

Summary: A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you’ll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he’s thrown in a few of the most disastrously strange recipes for you to try if you dare.

Record details

  • ISBN: 9780744080049
  • ISBN: 0744080045
  • Physical Description: 255 pages : color illustrations ; 27 cm
    print
  • Edition: First American edition.
  • Publisher: Indianapolis, IN : DK Publishing, [2023]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: 1900s -- 1910s -- 1920s -- Dates -- 1930s -- 1940s -- 1950s -- No-bake -- 1960s -- 1970s -- 1980s -- Worst of the worst.
Subject: Baking
Baking History 20th century
Genre: Recipes.
Cookbooks.

Available copies

  • 29 of 51 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Brown Library System.

Holds

  • 3 current holds with 51 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 641.815 Hol (Text) 30308101328855 Adult Nonfiction Available -

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Showing Item 4 of 553