Lobster offshore North Carolina : and Evaluation of lobster handling methods
Electronic resources
Record details
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Physical Description:
print
28 leaves : illustrations, map ; 28 cm - Publisher: [Raleigh] : Division of Commercial and Sports Fisheries, North Carolina Dept. of Natural and Economic Resources, 1972.
Content descriptions
| General Note: | Evaluation of lobster handling methods prepared by Seafood Laboratory, Department of Food Science, North Carolina State University, Raleigh, N.C. |
| Bibliography, etc. Note: | Includes bibliographical references (page 28). |
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| Subject: | American lobster Lobsters Storage Lobsters North Carolina |
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- 1 of 2 copies available at NC Cardinal. (Show)
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