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Very good bread : the science of dough and the art of making bread at home
Weller, Melissa
10 of 11 copies available at NC Cardinal.
1 of 1 copy available at Brown Library System.
- Call number:
- 641.815 Wel
- Publisher:
- New York : Alfred A. Knopf, 2024.
- ISBN:
- 9780593320402
- Edition:
- First edition.
- Phys. Desc.:
- xxxii, 296 pages : color illustrations ; 26 cm
| Location | Shelving Location | Call Number | Status |
|---|---|---|---|
| George H. & Laura E. Brown Library | Adult Nonfiction | 641.815 Wel | Available |
