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Fantastic fruit recipes / Kristen Rajczak.

Summary:

There are so many different kinds of fruit in the world, it s hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiest and healthiest fruits. Step-by-step instructions will guide readers through each recipe, while fun fact boxes and main content highlight the health benefits and usefulness of strawberries, lemons, and more. Age Appropriate and Achievable Content, Detailed Table of Contents, Fact Boxes, For Further Information Section, Glossary, Graphic Organizers, Health Content, Index, Recipes, Science Content.

Record details

  • ISBN: 1482405652
  • ISBN: 1482405660
  • ISBN: 1489822690
  • ISBN: 9781482405651
  • ISBN: 9781482405668
  • ISBN: 9781489822697
  • Physical Description: 24 pages : color illustrations; 22 cm.
  • Edition: 1st edition
  • Publisher: New York, NY : Gareth Stevens, 2015.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 23) and index.
Formatted Contents Note:
Fun with Fruit 4 -- What's a Fruit? 6 -- Fresh vs. Frozen 8 -- Superfruits! 10 -- Have an Apple 12 -- Strawberry Fields 14 -- Citrus Fruits 16 -- Fruits Around the World 18 -- A What? 20.
Target Audience Note:
2345 Childrens Plus, Inc.
580 Lexile.
M Fountas and Pinnell.
Subject:
Cooking (Fruit) > Juvenile literature.

Available copies

  • 2 of 2 copies available at NC Cardinal.
  • 1 of 1 copy available at Brown Library System. (Show)

Holds

  • 0 current holds with 2 total copies.
Sort by distance from:
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library J 641.3 Raj (Text) 30308101052869 Juvenile Nonfiction Available -
Harmony Branch Library J 641.64 RAJ (Text) 33114023888985 Juvenile Nonfiction Available -

Accessibility Features

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1001 . ‡aRajczak Nelson, Kristen. ‡0(CARDINAL)502635
24510. ‡aFantastic fruit recipes / ‡cKristen Rajczak.
250 . ‡a1st edition
264 1. ‡aNew York, NY : ‡bGareth Stevens, ‡c2015.
300 . ‡a24 pages : ‡bcolor illustrations; ‡c22 cm.
385 . ‡nage ‡aChildren ‡2lcdgt
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
4901 . ‡aIngredients for a healthy life
504 . ‡aIncludes bibliographical references (page 23) and index.
50500. ‡tFun with Fruit ‡g4 -- ‡tWhat's a Fruit? ‡g6 -- ‡tFresh vs. Frozen ‡g8 -- ‡tSuperfruits! ‡g10 -- ‡tHave an Apple ‡g12 -- ‡tStrawberry Fields ‡g14 -- ‡tCitrus Fruits ‡g16 -- ‡tFruits Around the World ‡g18 -- ‡tA What? ‡g20.
520 . ‡aThere are so many different kinds of fruit in the world, it s hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiest and healthiest fruits. Step-by-step instructions will guide readers through each recipe, while fun fact boxes and main content highlight the health benefits and usefulness of strawberries, lemons, and more. Age Appropriate and Achievable Content, Detailed Table of Contents, Fact Boxes, For Further Information Section, Glossary, Graphic Organizers, Health Content, Index, Recipes, Science Content.
5212 . ‡a2345 ‡bChildrens Plus, Inc.
5218 . ‡a580 ‡bLexile.
5218 . ‡aM ‡bFountas and Pinnell.
650 0. ‡aCooking (Fruit) ‡vJuvenile literature.
8001 . ‡aRajczak Nelson, Kristen. ‡tIngredients for a healthy life. ‡0(CARDINAL)617028
902 . ‡aMARCIVE 201809
902 . ‡aMARCIVE 201909
902 . ‡aMARCIVE 201912
902 . ‡aMARCIVE 202109
902 . ‡aMARCIVE 202112
902 . ‡aMARCIVE 202203
901 . ‡a8155706 ‡bUnknown ‡c8155706 ‡tbiblio ‡soclc