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Fantastic fruit recipes / Kristen Rajczak.

Summary:

There are so many different kinds of fruit in the world, it s hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiest and healthiest fruits. Step-by-step instructions will guide readers through each recipe, while fun fact boxes and main content highlight the health benefits and usefulness of strawberries, lemons, and more. Age Appropriate and Achievable Content, Detailed Table of Contents, Fact Boxes, For Further Information Section, Glossary, Graphic Organizers, Health Content, Index, Recipes, Science Content.

Record details

  • ISBN: 1482405652
  • ISBN: 1482405660
  • ISBN: 1489822690
  • ISBN: 9781482405651
  • ISBN: 9781482405668
  • ISBN: 9781489822697
  • Physical Description: 24 pages : color illustrations; 22 cm.
  • Edition: 1st edition
  • Publisher: New York, NY : Gareth Stevens, 2015.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (page 23) and index.
Formatted Contents Note:
Fun with Fruit 4 -- What's a Fruit? 6 -- Fresh vs. Frozen 8 -- Superfruits! 10 -- Have an Apple 12 -- Strawberry Fields 14 -- Citrus Fruits 16 -- Fruits Around the World 18 -- A What? 20.
Target Audience Note:
2345 Childrens Plus, Inc.
580 Lexile.
M Fountas and Pinnell.
Subject:
Cooking (Fruit) > Juvenile literature.

Available copies

  • 2 of 2 copies available at NC Cardinal.
  • 1 of 1 copy available at Brown Library System. (Show)

Holds

  • 0 current holds with 2 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library J 641.3 Raj (Text) 30308101052869 Juvenile Nonfiction Available -
Harmony Branch Library J 641.64 RAJ (Text) 33114023888985 Juvenile Nonfiction Available -