Spain my way : eat, drink, and cook like a Spaniard / José Andrés ; with Sam Chapple-Sokol ; photography by Joan Pujol-Creus.
"A lively, authoritative collection of José Andrés's most beloved recipes from his home country--and the stories of the people and places behind them. Although renowed chef José Andrés has made the United States his home, his roots in Spain run deep: it's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.' This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style--not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons"-- Back cover.
Record details
- ISBN: 9780063328068
- ISBN: 0063328062
- Physical Description: 389 pages : color illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2026]
- Copyright: ©2026
Content descriptions
- General Note:
- Includes index.
Search for related items by subject
- Subject:
- Cooking, Spanish.
Cooking > Spain. - Genre:
- Cookbooks.
Recipes.
Available copies
- 8 of 12 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Brown Library System.
Holds
- 3 current holds with 12 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| George H. & Laura E. Brown Library | 641.594 And (Text) | 30308101377100 | Adult New Nonfiction | Available | - |
Accessibility Features
Summary:
"A lively, authoritative collection of José Andrés's most beloved recipes from his home country--and the stories of the people and places behind them. Although renowed chef José Andrés has made the United States his home, his roots in Spain run deep: it's where he grew up and now spends summers with family and friends. It's also where some of the best ingredients and most fascinating culinary techniques are celebrated every day, and as he says, it's 'where I learned to cook, learned to eat, and most importantly, learned to love food.' This vibrant, exciting collection of recipes bears José's unique mark and proudly represents a culture where life is centered around the table. While it is impossible to capture all the richness and variety of this culture, Spain My Way showcases Spanish cooking in José's signature style--not only the cornerstones of the cuisine but also his own favorite recipes, whether from his home kitchen, at his restaurants, or across Spain, enjoyed while eating with chefs and friends. Spain My Way, written with Sam Chapple-Sokol, is a vivid exploration of how Spaniards cook and eat, from one of the country's most beloved sons"--
