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Silly food science Cover Image E-book

Silly food science [electronic resource]. Robin Twiddy.

Twiddy, Robin. (Author).

Summary:

From designer watermelons and rust-removing potatoes to brain freezes and peanut butter diamonds, curious kids can use this book to dig into the strange and silly knowledge scientists have discovered when it comes to food.

Electronic resources

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Record details

  • Physical Description: 1 online resource
  • Publisher: Minneapolis : Lerner Publications â¢, 2021.

Content descriptions

General Note:
Title from eBook information screen..
Target Audience Note:
Text Difficulty 3 - Text Difficulty 4
MG/Middle grades (4th-8th)
4.9 ATOS Level
780 Lexile.
System Details Note:
Requires the Libby app or a modern web browser.

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Subject:
Cooking & Food.
Humor (Nonfiction).
Science.
Juvenile Nonfiction.

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