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Preliminary observations on bacteriological quality of fresh N.C. blue crab meat. Cover Image Book

Preliminary observations on bacteriological quality of fresh N.C. blue crab meat.

Thomas, Frank B. (Frank Bancroft), 1922-2007 (Added Author). North Carolina. Division of Commercial Fisheries. (Added Author).

Electronic resources

https://digital.ncdcr.gov/documents/detail/3692971

Record details

  • Physical Description: 8 leaves : illustrations ; 30 cm
  • Publisher: Raleigh : North Carolina Department of Conservation & Development, Division of Commercial Fisheries, 1965.

Content descriptions

General Note:
Presented by F. B. Thomas at 10th Annual Atlantic Fisheries Technological Conference, Charlottetown, Prince Edward Island, Canada, October 3-6, 1965.
Additional Physical Form available Note:
Also available online.

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Subject: Crab meat > North Carolina.
Seafood > North Carolina.

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