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Cook with Jamie : my guide to making you a better cook Cover Image Book

Cook with Jamie : my guide to making you a better cook

Oliver, Jamie 1975- (Author).

Summary: A celebrity cook demystifies a range of culinary techniques and food-serving practices, from stocking a kitchen and mastering food-preparation basics to selecting groceries and matching wines with dishes, in a book with more than one hundred and seventy-five recipes.

Record details

  • ISBN: 9781401322335
  • ISBN: 1401322336
  • Physical Description: 447 pages : color illustrations ; 26 cm
    print
  • Edition: First U.S. edition.
  • Publisher: New York : Hyperion, [2007]

Content descriptions

General Note:
Includes index.
Formatted Contents Note: Salads -- Pasta, gnocchi, and risotto -- Meat -- Fish -- Vegetables -- Desserts -- Some bits and bobs -- Thanks.

Search for related items by subject

Subject: Cooking

Available copies

  • 8 of 8 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Brown Library System.

Holds

  • 0 current holds with 8 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 641.5 Oli (Text) 30308101085059 Adult Nonfiction Available -
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