Rethinking diabetes : what science reveals about diet, insulin, and successful treatments
Record details
- ISBN: 0525520082
- ISBN: 9780525520085
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Physical Description:
495 pages ; 25 cm
print - Edition: First edition
- Publisher: New York : Alfred A. Knopf, 2024.
- Copyright: ©2024.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages [407]-470) and index. |
Formatted Contents Note: | The nature of medical knowledge -- The early history -- Diabetes in retrospect -- The fear of fat -- Insulin -- Rise of the carbohydrate-rich diet -- Good science/bad science, Part I -- Good science/bad science, Part II -- Good science/bad science, Part III -- The end of carbohydrate restriction -- Diabetes and heart disease -- What you see is all there is -- Low blood sugar -- High-fat diets -- Very-low-carbohydrate diets -- Epilogue: The conflicts of evidence-based medicine. |
Search for related items by subject
Subject: | Diabetes Research Diabetes History Nutrition Diet |
Genre: | Informational works. Self-help publications. |
Available copies
- 28 of 47 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Brown Library System.
Holds
- 3 current holds with 47 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
George H. & Laura E. Brown Library | 616.462 Tau (Text) | 30308101338946 | Adult New Nonfiction | Available | - |