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Rethinking diabetes : what science reveals about diet, insulin, and successful treatments / Gary Taubes.

Taubes, Gary, (author.).

Summary:

"An eye-opening, comprehensive history of diabetes research and treatment, by the best-selling author of Why We Get Fat and award-winning journalist."-- Provided by publisher.

Record details

  • ISBN: 9780525520085
  • ISBN: 0525520082
  • Physical Description: 495 pages ; 25 cm
  • Edition: First edition
  • Publisher: New York : Alfred A. Knopf, 2024.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references (pages [407]-470) and index.
Formatted Contents Note:
The nature of medical knowledge -- The early history -- Diabetes in retrospect -- The fear of fat -- Insulin -- Rise of the carbohydrate-rich diet -- Good science/bad science, Part I -- Good science/bad science, Part II -- Good science/bad science, Part III -- The end of carbohydrate restriction -- Diabetes and heart disease -- What you see is all there is -- Low blood sugar -- High-fat diets -- Very-low-carbohydrate diets -- Epilogue: The conflicts of evidence-based medicine.
Subject: Diabetes > Research.
Diabetes > History.
Nutrition.
Diet.
Genre: Self-help publications.
Informational works.

Available copies

  • 28 of 47 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Brown Library System.

Holds

  • 3 current holds with 47 total copies.
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Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 616.462 Tau (Text) 30308101338946 Adult New Nonfiction Available -

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008230728s2024 nyu e b 001 0 eng d
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020 . ‡a9780525520085 ‡q(hardcover)
020 . ‡a0525520082 ‡q(hardcover)
035 . ‡a(OCoLC)1391449431 ‡z(OCoLC)1375185928
05000. ‡aRC660 ‡b.T387 2024
08200. ‡a616.462 ‡223
08200. ‡a616.462 ‡223/eng/20230728
1001 . ‡aTaubes, Gary, ‡eauthor. ‡0(CARDINAL)750890
24510. ‡aRethinking diabetes : ‡bwhat science reveals about diet, insulin, and successful treatments / ‡cGary Taubes.
24630. ‡aWhat science reveals about diet, insulin, and successful treatments
250 . ‡aFirst edition
264 1. ‡aNew York : ‡bAlfred A. Knopf, ‡c2024.
264 4. ‡c©2024.
300 . ‡a495 pages ; ‡c25 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references (pages [407]-470) and index.
5050 . ‡aThe nature of medical knowledge -- The early history -- Diabetes in retrospect -- The fear of fat -- Insulin -- Rise of the carbohydrate-rich diet -- Good science/bad science, Part I -- Good science/bad science, Part II -- Good science/bad science, Part III -- The end of carbohydrate restriction -- Diabetes and heart disease -- What you see is all there is -- Low blood sugar -- High-fat diets -- Very-low-carbohydrate diets -- Epilogue: The conflicts of evidence-based medicine.
520 . ‡a"An eye-opening, comprehensive history of diabetes research and treatment, by the best-selling author of Why We Get Fat and award-winning journalist."-- ‡cProvided by publisher.
650 0. ‡aDiabetes ‡xResearch. ‡0(CARDINAL)236134
650 0. ‡aDiabetes ‡xHistory.
650 0. ‡aNutrition. ‡0(CARDINAL)247865
650 0. ‡aDiet. ‡0(CARDINAL)236183
655 7. ‡aSelf-help publications. ‡2lcgft ‡0(CARDINAL)342225
655 7. ‡aInformational works. ‡2lcgft ‡0(CARDINAL)351103
901 . ‡a14162609 ‡bOCoLC ‡c14162609 ‡tbiblio ‡sSystem Local