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Colu cooks : easy fancy food Cover Image Book

Colu cooks : easy fancy food

Henry, Colu (author.).

Summary: A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence.

Record details

  • ISBN: 9781419747809
  • ISBN: 1419747800
  • Physical Description: 256 pages : color illustrations ; 26 cm
    print
  • Publisher: New York : Abrams, 2022.

Content descriptions

General Note:
Includes index.
Formatted Contents Note: To keep on hand -- Eat with your hands -- For embellishment -- Some sides -- Salads worthy of a meal -- Seven fish, no feast -- When in need of comfort -- Chicken thighs, some birds, and two soups -- When cooking on vacation -- To feed a crowd -- Please bring dessert.

Search for related items by subject

Subject: Quick and easy cooking
Genre: Recipes.
Cookbooks.

Available copies

  • 3 of 3 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Brown Library System.

Holds

  • 0 current holds with 3 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 641.555 Hen (Text) 30308101298264 Adult Nonfiction Available -
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