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Born hungry : Julia Child becomes "the French Chef"

Prud'homme, Alex (author.). Green, Sarah (illustrator.).

Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special event." --Publisher's website.

Record details

ISBN: 9781635923230
ISBN: 1635923239
Physical Description: 1 volume (unnumbered pages) : illustrations (chiefly color) ; 29 cm
print
Edition: First edition.
Publisher: New York : Calkins Creek, an imprint of Astra Books for Young Readers, [2022]
Copyright: ©2022

Content descriptions

General Note:	Includes recipes.
Bibliography, etc. Note:	Includes bibliographical references.
Target Audience Note:	1110L Lexile
Study Program Information Note:	Accelerated Reader AR LG 5.3 0.5 515705.