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Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you Cover Image Book

Food is the solution : what to eat to save the world : 80+ recipes for a greener planet and a healthier you

Prescott, Matthew (author.). Cameron, James 1954- (writer of foreword.).

Summary: "The food we eat can harm or heal the world. From deforestation to climate change, many of our biggest environmental challenges can be traced back to our plates. In [this book], leading social and food policy advocate Matthew Prescott takes us on a global journey to discover which foods help solve some of our biggest crises. With more than 80 great-tasting, plant-based recipes to help us all eat cleaner and greener, [this book] proves the power is on our plates."--Back cover.

Record details

  • ISBN: 1250144450
  • ISBN: 9781250144454
  • Physical Description: 272 pages : color illustrations ; 27 cm
    print
  • Edition: First edition.
  • Publisher: New York : Flatiron Books, 2018.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.

Search for related items by subject

Subject: Vegetarianism
Veganism
Vegetarian cooking
Vegan cooking
Sustainable living
Genre: Cookbooks.

Available copies

  • 8 of 9 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Brown Library System.

Holds

  • 0 current holds with 9 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
George H. & Laura E. Brown Library 613.262 Pre (Text) 30308101183391 Adult Nonfiction Available -
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